WineSpa Experience

Bathing culture, modern buffet-style hospitality and a distinctive, easily recognisable setting — all in one place.

What Makes WineSpa WineSpa?

The WineSpa experience begins where Hungarian bathing culture meets modern hospitality. With us, there’s no need to change clothes or reserve a table: whether you’re in your swimsuit, wearing flip-flops or relaxing by the pool, you can enjoy the same high quality. Premium wines, sparkling wines, cocktails and refreshments are served alongside modern, health-conscious versions of classic poolside favourites.

We don’t promise a fine-dining restaurant experience, but rather a relaxed, friendly and easy-to-love place with quick service and a welcoming team. What remains consistent everywhere is the distinctive colour palette, branded equipment, photogenic presentation and signature flavours. What varies from one location to another is the size, furniture and selection, as each of our venues is tailored to the character of its surroundings.

What We Offer

Mobile WineSpa Drinks Cart

A movable drinks station that can be set up anywhere

WineSpa Terrace

Shaded seating by the pool

Signature Cocktail & Drinks Point

Our own cocktails, spritzers and lemonades

Branded Glassware & Presentation

Branded glasses and a consistent visual appearance

Seasonal Poolside Hospitality

Classic poolside dishes in a modern, lighter style

Event Pop-Ups

Pop-up hospitality solutions for unique event locations

Planning an Event? We’ll Come to You.

We can join your event with a mobile drinks cart, cocktail and drinks station, terrace setup or a complete catering unit — whether at a spa, waterfront location, tourist attraction or community venue. Tell us where and when you’re planning your event, and we’ll find the solution that best suits the location.

WineSpa branded glass in guest's hand
WineSpa bar with guests
Interior of the WineSpa unit

We’ve Reimagined the Poolside Buffet — More Modern, More Refined, More Eye-Catching

We want bathing to be more than just a way to relax — we want it to be a gastronomic and social experience too. That’s why we develop our own food and drink selection, have our own preparation facilities to ensure consistent flavours, and also pay attention to health-conscious, vegetarian and special-diet options.